Creamy Chicken-and-Leek Lasagna

Our Creamy Chicken-and-Leek Lasagna takes the classic in a new direction. This unique lasagna features aromatic flavourful sautéed leeks paired with rotisserie chicken and a creamy Four Cheese Alfredo Pasta Sauce. This recipe was a hit in our test kitchen!

Total Time:

30 mins / Total: 1 hour 30 mins


12 servings, 1/12 (171 g) each


1 Tbsp.olive oil
3leeks, white and light green parts cut lengthwise in half, then sliced crosswise
4 clovesgarlic, minced
2 jars(410 mL each) Classico Alfredo di Parma Four Cheese Alfredo Pasta Sauce
2 cupswater
3 cupschopped rotisserie chicken
2 cupsCracker Barrel Shredded 4 Cheese Italiano Cheese
9oven-ready lasagna noodles


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