Baguette slices are topped with cream cheese, thin slices of prosciutto, figs and arugula, in these quick and easy appetizers.
|1||baguette (350 g), cut into 24 slices|
|1/2 cup||Philadelphia Light Cream Cheese Product|
|1/2 lb.||(115 g) thinly sliced prosciutto, cut into 24 pieces|
|1/4 cup||tightly packed baby arugula|
|6||small figs, cut into quarters|
|1/2 tsp.||ground black pepper|