Fig & Prosciutto Crostini

Baguette slices are topped with cream cheese, thin slices of prosciutto, figs and arugula, in these quick and easy appetizers.


Total Time:

15 mins / Total: 15 mins

Servings:

12 servings, 2 crostini (58 g) each

Ingredients

1baguette (350 g), cut into 24 slices
1/2 cupPhiladelphia Light Cream Cheese Product
1/2 lb.(115 g) thinly sliced prosciutto, cut into 24 pieces
1/4 cuptightly packed baby arugula
6small figs, cut into quarters
1/2 tsp.ground black pepper

Preparation

Find out how to make this on
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