Eggplant Pizza

You won't miss the crust in this quick Eggplant Pizza recipe. Grilled eggplant is topped with pesto dressing, pizza sauce, shredded cheese and fresh basil for a simple spin on grilled pizza.


Total Time:

25 mins / Total: 25 mins

Servings:

8 servings, 1 piece (116 g) each

Ingredients

1 largeeggplant (1-1/2 lb./675 g)
1/2 cupKraft Extra Virgin Olive Oil Italian Pesto Parmesan Dressing, divided
1 cupCatelli Tomato & Basil Pizza Sauce
2 cupsCracker Barrel Shredded 3 Cheese Pizza Cheese
1 Tbsp.chopped fresh basil

Preparation

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