You won't miss the crust in this quick Eggplant Pizza recipe. Grilled eggplant is topped with pesto dressing, pizza sauce, shredded cheese and fresh basil for a simple spin on grilled pizza.
|1 large||eggplant (1-1/2 lb./675 g)|
|1/2 cup||Kraft Extra Virgin Olive Oil Italian Pesto Parmesan Dressing, divided|
|1 cup||Catelli Tomato & Basil Pizza Sauce|
|2 cups||Cracker Barrel Shredded 3 Cheese Pizza Cheese|
|1 Tbsp.||chopped fresh basil|