Grilled Tri-Tip Roast with Santa Maria Salsa

Fire up the barbecue and let's get cooking! This Grilled Tri-Tip Roast with Santa Maria Salsa is perfect for outdoor entertaining.


Total Time:

20 mins / Total: 40 mins

Servings:

8 servings, 1/8 recipe (141 g) each

Ingredients

2 Tbsp.each Nabob Espresso Coffee and chili powder
1-1/2 tsp.each black pepper, garlic powder and kosher salt
1beef loin tri-tip roast (2 lb./900 g)
1tomato, chopped
1 stalkcelery, chopped
2green onions, chopped
1/2 cupchopped fresh cilantro
1/4 cupKraft Extra Virgin Olive Oil Aged Balsamic Vinaigrette Dressing

Preparation

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