Dijon-Maple Salmon


Preparation Time:

15 mins / Total: 3 hours 15 mins

Servings:

4 servings 1 salmon fillet (120 g) each

Ingredients

1/4 cupmaple syrup
2 Tbsp.Heinz Dijon Mustard
1 tsp.minced garlic
1/4 tsp.ground ginger
1/8 tsp.cayenne pepper
4skinless salmon fillets (1 lb./450 g)
1 Tbsp.oil

Preparation

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