Kale & Turkey Sausage Egg Bake

This delicious breakfast casserole can be mixed together ahead of time. Refrigerate up to 24 hours before baking as directed - perfect for overnight guests!


Total Time:

15 mins / Total: 1 hour 25 mins

Servings:

10 servings, 1 piece (197 g) each

Ingredients

1 pkg.(120 g) Stove Top Lower Sodium Stuffing Mix for Chicken
170 gsmoked turkey sausage, sliced
2 cupstightly packed stemmed kale, chopped
1red pepper, chopped
2 cupsTouch of Philadelphia Shredded Creamy Mozza Cheese
8eggs
4 cupsmilk

Preparation

Find out how to make this on