Asian Salmon Salad

This satisfying main-dish salad can be prepared with ingredients commonly found in a well-stocked kitchen, such as canned salmon, colourful fresh vegetables and crisp salad greens. And the fresh easy-to-make dressing adds the perfect finishing touch.


Total Time:

15 mins / Total: 15 mins

Servings:

4 servings, 1/4 recipe each

Ingredients

1/4 cupHeinz Tomato Ketchup
3 Tbsp.teriyaki sauce
2 Tbsp.lime juice
2 Tbsp.sesame oil
2 tsp.brown sugar
8 cupsloosely packed torn mixed salad greens
2 cans(213 g each) salmon, drained, skin and bones removed
1 cupthin carrot slices
1 cupthin English cucumber slices
1/4 cupradish slices
1/4 cuploosely packed fresh cilantro
1 tsp.sesame seed, toasted

Preparation

Find out how to make this on