Crab Rangoon Devilled Eggs

Guests are always glad to see the devilled egg platter. But wait'll you see their faces when they realize these are made a la crab rangoon!


Total Time:

15 mins / Total: 15 mins

Servings:

24 servings, 1 devilled egg (40 g) each

Ingredients

3won ton wrappers, cut into 1-1/2- x1/4-inch strips
1 doz.hard-cooked eggs
1/2 cupMiracle Whip Original Spread
1/2 cupPhiladelphia Cream Cheese Product
1 can(120 g) crabmeat, drained, flaked
2green onions, thinly sliced, divided

Preparation

Find out how to make this on