Baked Pesto Salmon

Enjoy Baked Pesto Salmon with leeks and carrots for your dinner entrée tonight. Baking this pesto salmon in a foil packet makes cleanup a cinch!


Preparation Time:

10 mins / Total: 35 mins

Servings:

4 servings, 1/4 recipe (193 g) each

Ingredients

1leek, white and light green parts cut into thin 3-inch-long strips
2carrots, cut into 3-inch-long matchlike sticks
1/2 cupKraft Extra Virgin Olive Oil Aged Balsamic Vinaigrette Dressing, divided
1skinless salmon fillet (1 lb./450 g)
1/4 cupClassico Basil Pesto di Genova

Preparation

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