Enjoy Baked Pesto Salmon with leeks and carrots for your dinner entrée tonight. Baking this pesto salmon in a foil packet makes cleanup a cinch!
|1||leek, white and light green parts cut into thin 3-inch-long strips|
|2||carrots, cut into 3-inch-long matchlike sticks|
|1/2 cup||Kraft Extra Virgin Olive Oil Aged Balsamic Vinaigrette Dressing, divided|
|1||skinless salmon fillet (1 lb./450 g)|
|1/4 cup||Classico Basil Pesto di Genova|