Sheet cakes are considered Texan when they are baked, frosted and served from a jellyroll pan. So what makes this one the best ever? Deep chocolate flavour and toasted pecans.
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|1 pkg.||(225 g) Baker's Semi-Sweet Chocolate, divided|
|1 pkg.||(2-layer size) chocolate cake mix|
|1 pkg.||(4-serving size) Jell-O Chocolate Instant Pudding|
|1 cup||sour cream|
|3 cups||Cool Whip Whipped Topping (Do not thaw.)|
|3/4 cup||chopped pecans, toasted|