This quick and simple recipe features the irresistible flavours of homemade meatballs in a skillet. Ready in 35 minutes, this satisfying recipe is sure to become a new family favourite - perfect for serving over cooked pasta or making a meatball subs.
1 lb. | (450 g) extra-lean ground beef |
1 cup | Cracker Barrel Shredded Part Skim Mozzarella Cheese |
1/2 cup | dry bread crumbs |
1 | egg, beaten |
1 Tbsp. | oil, divided |
1 | onion, chopped |
1 jar | (650 mL) Classico di Napoli Tomato & Basil Pasta Sauce |
1/2 cup | water |
3 Tbsp. | Kraft 100% Parmesan Grated Cheese |
2 Tbsp. | chopped fresh parsley |