This quick and simple recipe features the irresistible flavours of homemade meatballs in a skillet. Ready in 35 minutes, this satisfying recipe is sure to become a new family favourite - perfect for serving over cooked pasta or making a meatball subs.
|1 lb.||(450 g) extra-lean ground beef|
|1 cup||Cracker Barrel Shredded Part Skim Mozzarella Cheese|
|1/2 cup||dry bread crumbs|
|1 Tbsp.||oil, divided|
|1 jar||(650 mL) Classico di Napoli Tomato & Basil Pasta Sauce|
|3 Tbsp.||Kraft 100% Parmesan Grated Cheese|
|2 Tbsp.||chopped fresh parsley|