Classico Meatball Skillet

This quick and simple recipe features the irresistible flavours of homemade meatballs in a skillet. Ready in 35 minutes, this satisfying recipe is sure to become a new family favourite - perfect for serving over cooked pasta or making a meatball subs.

Total Time:

35 mins / Total: 35 mins


5 servings, 4 meatballs (120 g) and 1/2 cup (125 mL) sauce each


1 lb.(450 g) extra-lean ground beef
1 cupCracker Barrel Shredded Part Skim Mozzarella Cheese
1/2 cupdry bread crumbs
1egg, beaten
1 Tbsp.oil, divided
1onion, chopped
1 jar(650 mL) Classico di Napoli Tomato & Basil Pasta Sauce
1/2 cupwater
3 Tbsp.Kraft 100% Parmesan Grated Cheese
2 Tbsp.chopped fresh parsley


Find out how to make this on