This creamy quick-to-fix pasta dish is sure to become a new weeknight classic.
1 pkg. | (350 g) refrigerated cheese tortellini, uncooked |
3 cups | small broccoli florets |
1 jar | (410 mL) Classico Alfredo di Parma Four Cheese Alfredo Pasta Sauce |
1/4 cup | Kraft 100% Parmesan Aged Grated Cheese |