Cannelloni with Pork, Cheese and Spinach

These meat-stuffed cannelloni are both delicious and hearty. And the CLASSICO Pasta Sauce and oven-ready cannelloni noodles team up to make this comforting pasta bake recipe surprisingly easy to prepare.

Total Time:

30 mins / Total: 1 hour 30 mins


8 servings, 1/8 recipe (239 g) each


1-1/2 lb.(675 g) lean ground pork
1onion, finely chopped
2 clovesgarlic, minced
1 pkg.(300 g) frozen chopped spinach, thawed, squeezed dry
1/2 cupdry Italian-style bread crumbs
2eggs, beaten
2 cupsCracker Barrel Shredded 4 Cheese Italiano Cheese, divided
1/2 cupKraft 100% Parmesan Grated Cheese, divided
1 jar(650 mL) Classico di Napoli Tomato & Basil Pasta Sauce, divided
1 pkg.(250 g) oven-ready cannelloni


Find out how to make this on