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Cannelloni with Pork, Cheese and Spinach
Sponsored by 
These meat-stuffed cannelloni are both delicious and hearty. And the CLASSICO Pasta Sauce and oven-ready cannelloni noodles team up to make this comforting pasta bake recipe surprisingly easy to prepare.
Total Time:
30 mins / Total: 1 hour 30 minsServings:
8 servings, 1/8 recipe (239 g) eachAvailable sales for ingredients
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Dry Italian-style bread crumbs
No Current Sales
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Classico di Napoli Tomato & Basil Pasta Sauce
No Current Sales
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Oven-ready cannelloni
No Current Sales
Ingredients
| 1-1/2 lb. | (675 g) lean ground pork |
| 1 | onion, finely chopped |
| 2 cloves | garlic, minced |
| 1 pkg. | (300 g) frozen chopped spinach, thawed, squeezed dry |
| 1/2 cup | dry Italian-style bread crumbs |
| 2 | eggs, beaten |
| 2 cups | Cracker Barrel Shredded 4 Cheese Italiano Cheese, divided |
| 1/2 cup | Kraft 100% Parmesan Grated Cheese, divided |
| 1 jar | (650 mL) Classico di Napoli Tomato & Basil Pasta Sauce, divided |
| 1 pkg. | (250 g) oven-ready cannelloni |
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