Rosemary Barbecued Salmon Fillet

Fire up the barbecue and let's get grilling! This Rosemary Barbecued Salmon Fillet recipe features a simple marinade of KRAFT CATALINA Dressing, orange juice, rosemary and garlic to ensure great grilled flavour and moist, tender salmon.


Preparation Time:

10 mins / Total: 1 hour 30 mins

Servings:

4 servings, 1 fillet (111 g) each

Ingredients

1/3 cupKraft Catalina Dressing
1/4 cuporange juice
2fresh rosemary sprigs
2 clovesgarlic, minced
4salmon fillets with skins (1 lb./450 g)

Preparation

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