Fire up the barbecue and let's get grilling! This Rosemary Barbecued Salmon Fillet recipe features a simple marinade of KRAFT CATALINA Dressing, orange juice, rosemary and garlic to ensure great grilled flavour and moist, tender salmon.
|1/3 cup||Kraft Catalina Dressing|
|1/4 cup||orange juice|
|2||fresh rosemary sprigs|
|2 cloves||garlic, minced|
|4||salmon fillets with skins (1 lb./450 g)|