Red peppers are broiled with red snapper fillets until softened and then puréed with broth and onions to make a flavourful sauce for the fish.
|4||red snapper fillets (1 lb./450 g)|
|1||red pepper, halved, seeded|
|1/4 cup||Kraft Zesty Italian Dressing, divided|
|1/2 cup||25%-less-sodium chicken broth|
|1 small||onion, quartered|
|1/4 cup||Philadelphia Cream Cheese Product|