Fish in Red Pepper Sauce

Red peppers are broiled with red snapper fillets until softened and then puréed with broth and onions to make a flavourful sauce for the fish.


Total Time:

35 mins / Total: 35 mins

Servings:

4 servings, 1/4 recipe (248 g) each

Ingredients

4red snapper fillets (1 lb./450 g)
1red pepper, halved, seeded
1/4 cupKraft Zesty Italian Dressing, divided
1/2 cup25%-less-sodium chicken broth
1 smallonion, quartered
1/4 cupPhiladelphia Cream Cheese Product

Preparation

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