Some Cobb salads are huge, hearty affairs, but ours—made with bacon, turkey breast and a drizzle of blue cheese dressing—serves just one.
|2||large leaf lettuce leaves|
|1 slice||fully cooked bacon, cut in half|
|30 g||sliced deli reduced-sodium turkey breast|
|2||thin peeled avocado slices|
|2||thin tomato wedges|
|2 Tbsp.||Cracker Barrel Shredded Mozza-Cheddar Cheese|
|1 Tbsp.||Renée's Chunky Blue Cheese Dressing|