Asparagus-Potato Salad


Total Time:

15 mins / Total: 1 hour 5 mins

Servings:

10 servings, 1/2 cup (125 mL) each

Ingredients

1 lb.(450 g) Yukon gold potatoes (about 5)
1 lb.(450 g) fresh asparagus spears, cut diagonally into 2-inch lengths
5radishes, cut into thin slices
1/3 cupKraft Extra Virgin Olive Oil Tuscan Italian Dressing
1/4 cupchopped fresh Italian parsley
1/4 cupCracker Barrel Crumbled Feta Cheese with Oregano, Sun Dried Tomatoes and Black Pepper

Preparation

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