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Easy Ranch Taco Chicken Salad
Sponsored by 
Serve this southwest taco salad of greens, chicken strips and cheddar topped with ranch dressing, salsa and crunchy tortilla chips.
Total Time:
10 mins / Total: 10 minsServings:
4 servings, 2 cups (500 mL) each
Ingredients
| 2 pkg. | (142 g each) torn mixed salad greens |
| 1 pkg. | (150 g) fully cooked chicken breast strips |
| 3/4 cup | Cracker Barrel Shredded Old Cheddar Cheese |
| 1/2 cup | Kraft Rancher's Choice Dressing |
| 1/2 cup | salsa |
| 1 cup | coarsely broken tortilla chips |
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