Vegetarian Minestrone

Chockfull of fresh vegetables, this easy-to-make, yet oh so satisfying, minestrone soup is sure to hit the spot on a chilly day.

Preparation Time:

20 mins / Total: 1 hour


8 servings, 1 cup (250 mL) each


3 Tbsp.oil
1 lb.(450 g) red potatoes (about 3), peeled, chopped
400 gsweet potatoes (about 2), peeled, chopped
2 stalkscelery, chopped
1onion, chopped
2 clovesgarlic, minced
1-1/2 tsp.each dried basil and oregano leaves
1/4 tsp.ground black pepper
2bay leaves
2 cupsHeinz Tomato Juice
2 cups25%-less-sodium vegetable broth
1 cuploosely packed watercress


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