Spinach and Cheese Lasagna may be simple in ingredients but it is big on flavour. Quicker to make than traditional meat lasagna, this is the perfect recipe when you want lasagna but are in a time crunch.
|1 container||(475 g) part-skim ricotta cheese|
|3 Tbsp.||chopped fresh parsley|
|1 jar||(700 mL) Catelli Garden Select Garlic & Onion Pasta Sauce|
|12||lasagna noodles, cooked|
|1 pkg.||(300 g) frozen chopped spinach, thawed and drained|
|2 cups||Cracker Barrel Shredded Part Skim Mozzarella Cheese|
|1/4 cup||Kraft 100% Parmesan Grated Cheese|