Vegetable Manicotti

Manicotti shells are filled with a vegetable and ricotta mixture, then topped with zesty pasta sauce for this delicious pasta dish.

Total Time:

25 mins / Total: 1 hour 15 mins


4 servings, 1/4 recipe each


8manicotti shells, uncooked
1 Tbsp.olive oil
1each red and yellow pepper, finely chopped
1onion, finely chopped
2 Tbsp.chopped fresh parsley
1 jar(700 mL) Catelli Garden Select Diced Tomatoes & Basil Pasta Sauce
1 cupwater
2 cupspart-skim ricotta cheese
1/3 cupKraft 100% Parmesan Grated Cheese
1egg, beaten


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