Candy Bar Layer Cake

Layers of creamy JELL-O Chocolate Pudding and sweet pound cake team up with chopped chocolate candy bars for a simply stunning no-bake dessert.


Total Time:

20 mins / Total: 20 mins

Servings:

10 servings, 1 piece (75 g) each

Ingredients

1 pkg.(4-serving size) Jell-O Chocolate Instant Pudding
1 cupcold milk
2 oz.(1/4 of 225-g pkg.) Baker's Semi-Sweet Chocolate, melted
1/2 cupthawed Cool Whip Whipped Topping
3/4 cupchopped chocolate-covered peanut butter crisp candy bars
1 pkg.(304 g) frozen pound cake, thawed

Preparation

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