This zesty Southwest Bean Dip is sure to be a flavourful addition to your next get-together. Preparing it in the food processor makes it oh so easy to prepare. And as a bonus, cleanup is a snap.
|1 can||(14 fl oz/398 mL) Heinz Chili Style Red Kidney Beans, rinsed|
|1/4 cup||chopped white onions|
|1/4 cup||Heinz Tomato Ketchup|
|1 Tbsp.||chopped fresh cilantro|
|1 Tbsp.||Lea & Perrins Worcestershire Sauce|
|2 tsp.||fresh lime juice|