Southwest Bean Dip

This zesty Southwest Bean Dip is sure to be a flavourful addition to your next get-together. Preparing it in the food processor makes it oh so easy to prepare. And as a bonus, cleanup is a snap.


Total Time:

15 mins / Total: 15 mins

Servings:

20 servings; 2 tbsp. (30 mL) each

Ingredients

1 can(14 fl oz/398 mL) Heinz Chili Style Red Kidney Beans, rinsed
1/4 cupchopped white onions
1/4 cupHeinz Tomato Ketchup
1/4 cupwater
1 Tbsp.chopped fresh cilantro
1 Tbsp.Lea & Perrins Worcestershire Sauce
2 tsp.fresh lime juice
1 clovegarlic

Preparation

Find out how to make this on