Easy Skillet Chicken Stir-Fry

This chicken stir-fry skillet is quick and easy. Just cook chicken breast strips with a few pantry ingredients, and it's ready in 25 minutes.

Total Time:

25 mins / Total: 25 mins


4 servings, 1-1/2 cups (375 mL) each


1/4 cupKraft Asian Sesame Dressing, divided
1 lb.(450 g) boneless skinless chicken breasts, cut into thin strips
1-1/2 cupswater
2 Tbsp.reduced-sodium soy sauce
1 tsp.dried minced onion
4 cupsfrozen Asian-style stir-fry vegetables (broccoli, carrots, red peppers, snow peas)
3 cupsinstant white rice, uncooked
1/4 cupchopped toasted slivered almonds


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