This chicken stir-fry skillet is quick and easy. Just cook chicken breast strips with a few pantry ingredients, and it's ready in 25 minutes.
|1/4 cup||Kraft Asian Sesame Dressing, divided|
|1 lb.||(450 g) boneless skinless chicken breasts, cut into thin strips|
|2 Tbsp.||reduced-sodium soy sauce|
|1 tsp.||dried minced onion|
|4 cups||frozen Asian-style stir-fry vegetables (broccoli, carrots, red peppers, snow peas)|
|3 cups||instant white rice, uncooked|
|1/4 cup||chopped toasted slivered almonds|