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Savoury Leek & Ham Quiche
Sponsored by 
How soon can you get this savoury Swiss cheese, ham and sliced leek quiche into the oven? In just about 20 minutes, give or take.
Total Time:
20 mins / Total: 1 hourServings:
8 servings, 1 piece (140 g) eachAvailable sales for ingredients
-
Leek
No Current Sales
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Ready-to-use refrigerated pie crust
No Current Sales
Ingredients
| 1 Tbsp. | oil |
| 3 | leeks (3/4 lb./340 g), white and light green parts cut into 1/4-inch-thick slices |
| 100 g | deli reduced-sodium ham, chopped |
| 1 | ready-to-use refrigerated pie crust (1/2 of 400-g pkg.) |
| 1 cup | Cracker Barrel Shredded Swiss Au Gratin Cheese |
| 4 | eggs |
| 1-1/2 cups | half-and-half |
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