How soon can you get this savoury Swiss cheese, ham and sliced leek quiche into the oven? In just about 20 minutes, give or take.
|3||leeks (3/4 lb./340 g), white and light green parts cut into 1/4-inch-thick slices|
|100 g||deli reduced-sodium ham, chopped|
|1||ready-to-use refrigerated pie crust (1/2 of 400-g pkg.)|
|1 cup||Cracker Barrel Shredded Swiss Au Gratin Cheese|