Make this delicious Creamy Potato Soup in less than an hour! Sprinkle this scrumptious soup with crumbled bacon and Parmesan when finished.
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16 cloves | garlic, minced |
1/2 cup | Kraft Zesty Italian Dressing |
1/2 cup | flour |
1 lb. | (450 g) baking potatoes (about 3), peeled, chopped |
6 cups | 25%-less-sodium chicken broth |
3/4 cup | sour cream |
1/3 cup | Oscar Mayer Real Bacon Bits |
2 Tbsp. | Kraft 100% Parmesan Grated Cheese |