PHILADELPHIA Smoked Salmon Appetizers

Fresh endive leaves serve as the perfect bases for these easy-to-make appetizers. Serving a crowd? No problem. Just double the recipe.

Total Time:

10 mins / Total: 10 mins


12 servings, 1 appetizer (69 g) each


1/3 cupPhiladelphia Smoked Salmon Cream Cheese Product
1/3 cupplain Greek-style yogurt
1/4 tsp.each black pepper and cayenne pepper
12endive leaves (about 1 head)
1/2 lb.(225 g) smoked salmon, cut into 12 pieces
2 Tbsp.chopped fresh chives


Find out how to make this on