These almond crescent cookies were already scrumptious, but we couldn't leave well enough alone. So we dipped them in melted chocolate and chopped pistachios!
|2 cups||butter, softened|
|1 cup||icing sugar|
|1 cup||ground almonds|
|4 oz.||(1/2 of 225-g pkg.) Baker's Semi-Sweet Chocolate, chopped|
|1/2 cup||finely chopped pistachios|