Almond-Pistachio Crescents

These almond crescent cookies were already scrumptious, but we couldn't leave well enough alone. So we dipped them in melted chocolate and chopped pistachios!

Total Time:

20 mins / Total: 1 hour 5 mins


54 servings, 1 cookie (25 g) each


2 cupsbutter, softened
1 cupicing sugar
4 cupsflour
1 cupground almonds
4 oz.(1/2 of 225-g pkg.) Baker's Semi-Sweet Chocolate, chopped
1/2 cupfinely chopped pistachios


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