Oil-and-Vinegar Dressing with Dijon

This versatile easy-to-make oil-and-vinegar dressing can be used as a marinade, or to add delicious flavour to salads, grilled meats and grilled vegetables.


Preparation Time:

5 mins / Total: 5 mins

Servings:

4 servings, 2 Tbsp. (30 mL) each

Ingredients

6 Tbsp.olive oil
2 Tbsp.white wine vinegar
1 Tbsp.Lea & Perrins Worcestershire Sauce
1 tsp.granulated sugar
1 tsp.Heinz Dijon Mustard
dasheach salt and pepper

Preparation

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