Beef-and-Rice Stuffed Peppers

A classic recipe that never goes out of style, these delicious stuffed peppers are sure to please even your pickiest eaters. And since they're so easy to make, they make a great recipe to prepare as part of a supper for a busy weeknight.


Total Time:

25 mins / Total: 1 hour 35 mins

Servings:

6 servings, 1/6 recipe each

Ingredients

2each green, red and yellow peppers
1 Tbsp.olive oil
1/2 lb.(225 g) fresh mushrooms, finely chopped
1onion, finely chopped
1/4 cupfinely chopped fresh parsley
1 lb.(450 g) extra-lean ground beef
1 cupcooked long-grain white rice, cooled
1/3 cupKraft 100% Parmesan Grated Cheese
1/4 cupdry bread crumbs
1egg, beaten
1 jar(640 mL) Catelli Garden Select Mushrooms & Beef Pasta Sauce, divided

Preparation

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