Linguine with Grilled Vegetables

This recipe is a great way to use up those leftover grilled vegetables. Or, plan ahead and grill some extra vegetables or meat to have on hand for quick weeknight suppers.

Total Time:

15 mins / Total: 15 mins


6 servings, 1/6 recipe each


3/4 lb.(340 g) linguine, uncooked
1 jar(700 mL) Catelli Garden Select Diced Tomatoes & Basil Pasta Sauce
3 cupschopped grilled assorted fresh vegetables (asparagus, mushrooms, onions, sweet peppers and zucchini)
1/3 cupchopped fresh parsley
1/3 cupKraft 100% Parmesan Grated Cheese


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