This recipe is a great way to use up those leftover grilled vegetables. Or, plan ahead and grill some extra vegetables or meat to have on hand for quick weeknight suppers.
|3/4 lb.||(340 g) linguine, uncooked|
|1 jar||(700 mL) Catelli Garden Select Diced Tomatoes & Basil Pasta Sauce|
|3 cups||chopped grilled assorted fresh vegetables (asparagus, mushrooms, onions, sweet peppers and zucchini)|
|1/3 cup||chopped fresh parsley|
|1/3 cup||Kraft 100% Parmesan Grated Cheese|