Mustard- & Herb-Crusted Prime Rib Roast

How do you improve on prime rib? Add a mustard and herb paste and you've got yourself a savoury roast beef recipe that's sure to win rave reviews.


Preparation Time:

15 mins / Total: 2 hours 15 mins

Servings:

16 servings, 1/16 recipe each

Ingredients

1 Tbsp.ground black pepper
1boneless beef prime rib roast (5 lb./2.2 kg)
1/2 cupchopped fresh parsley
1/2 cupHeinz Dijon Mustard
3green onions, finely chopped
3 clovesgarlic, minced
2 Tbsp.finely chopped fresh rosemary
2 Tbsp.Lea & Perrins Worcestershire Sauce
2 Tbsp.maple syrup
2 Tbsp.olive oil
1 Tbsp.lemon juice
1-1/2 tsp.cayenne pepper

Preparation

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