Nothing says spring like asparagus. Wake up your taste buds with this delicious salad.
1/3 cup | Kraft Extra Virgin Olive Oil Tuscan Italian Dressing |
2 | green onions, sliced |
zest and juice from 1 lemon | |
2 large | tomatoes, thinly sliced |
18 large | fresh asparagus spears, trimmed, cooked until crisp-tender |
1/4 cup | Cracker Barrel Shredded Part Skim Mozzarella Cheese |
2 Tbsp. | chopped fresh parsley |