Nothing says spring like asparagus. Wake up your taste buds with this delicious salad.
|1/3 cup||Kraft Extra Virgin Olive Oil Tuscan Italian Dressing|
|2||green onions, sliced|
|zest and juice from 1 lemon|
|2 large||tomatoes, thinly sliced|
|18 large||fresh asparagus spears, trimmed, cooked until crisp-tender|
|1/4 cup||Cracker Barrel Shredded Part Skim Mozzarella Cheese|
|2 Tbsp.||chopped fresh parsley|