Cheese and Herb Cannelloni

These cannelloni are stuffed with ricotta cheese and fresh herbs, then covered in a savoury pasta sauce and baked until bubbly. Using cannelloni shells that don't need to be precooked saves on prep time but still gives the same delicious results.

Total Time:

15 mins / Total: 1 hour 5 mins


4 servings, 3 filled cannelloni each


1 Tbsp.olive oil
1 smallcarrot, shredded
1 smallonion, finely chopped
1egg, beaten
1-1/2 cupspart-skim ricotta cheese
1/3 cupfinely chopped fresh parsley
1 jar(700 mL) Catelli Garden Select Fine Herbs Pasta Sauce
1-1/2 cupswater
12oven-ready cannelloni pasta


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