Creamy Cauliflower-Bacon Pasta

Our Creamy Cauliflower-Bacon Pasta recipe uses scoobi-doo corkscrew pasta, but you can use your favourite shape - this entrée will taste just as good!

Total Time:

40 mins / Total: 40 mins


4 servings, 1-1/2 cups (375 mL) each


6 cupssmall cauliflower florets (about 1 head)
4 slicesbacon, cut into 1/2-inch pieces
3 clovesgarlic, sliced
2 cupsscoobi doo pasta, uncooked
1 cup25%-less-sodium chicken broth
125 g(1/2 of 250-g pkg.) Philadelphia Light Brick Cream Cheese Spread, cubed
1 Tbsp.chopped fresh sage, divided
1/2 cupKraft 100% Parmesan Light Grated Cheese


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