White Chocolate-Candy Cane Cheesecake

This peppermint-spiked white chocolate cheesecake gets topped with crushed candy canes and whipped topping to create a showstopping dessert. Our White Chocolate-Candy Cane Cheesecake is sure to become a festive favourite.


Total Time:

20 mins / Total: 6 hours 10 mins

Servings:

Makes 16 servings, 1 piece (107 g) each.

Ingredients

1 cupgraham crumbs
3/4 cupplus 3 Tbsp. sugar, divided
3 Tbsp.butter, melted
5 oz.Baker's White Chocolate, divided
3 pkg.(250 g each) Philadelphia Brick Cream Cheese, softened
1/4 tsp.peppermint extract
3eggs
1 tub(500 mL) Cool Whip Whipped Topping, thawed
1/2 cupcrushed candy canes

Preparation

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