Chicken & Feta Salad Tostadas

In our simple version of a favourite Mexican recipe, a shredded chicken and feta cheese salad is drizzled with dressing and served on tostada shells.

Total Time:

20 mins / Total: 20 mins


6 servings, 2 tostadas (234 g) each


1 smallred onion, sliced
1 cupwater
1/3 cupKraft Zesty Italian Dressing, divided
3 cupsshredded cooked chicken
1/2 cupchopped fresh cilantro
6 cupsshredded romaine lettuce
1avocado, sliced
5radishes, thinly sliced
1 cupCracker Barrel Crumbled Feta Cheese with Oregano, Sun Dried Tomatoes and Black Pepper, divided
12tostada shells
1lime, cut into 6 wedges


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