These grilled salmon steaks, featuring an easy-to-make flavourful glaze, can be ready in just minutes. Why wait? Try them tonight.
|1/3 cup||Heinz Tomato Ketchup|
|1/4 cup||teriyaki sauce|
|2 Tbsp.||finely chopped fresh cilantro|
|1 Tbsp.||maple syrup|
|2 tsp.||zest and 1/4 cup juice from 2 limes|
|6 small||salmon steaks (1-1/2 lb./675 g), 1 inch thick|