These grilled salmon steaks, featuring an easy-to-make flavourful glaze, can be ready in just minutes. Why wait? Try them tonight.
1/3 cup | Heinz Tomato Ketchup |
1/4 cup | teriyaki sauce |
2 Tbsp. | finely chopped fresh cilantro |
1 Tbsp. | maple syrup |
2 tsp. | zest and 1/4 cup juice from 2 limes |
6 small | salmon steaks (1-1/2 lb./675 g), 1 inch thick |