Lime-Teriyaki Salmon

These grilled salmon steaks, featuring an easy-to-make flavourful glaze, can be ready in just minutes. Why wait? Try them tonight.


Total Time:

15 mins / Total: 15 mins

Servings:

6 servings; 1 salmon steak each

Ingredients

1/3 cupHeinz Tomato Ketchup
1/4 cupteriyaki sauce
2 Tbsp.finely chopped fresh cilantro
1 Tbsp.maple syrup
2 tsp.zest and 1/4 cup juice from 2 limes
6 smallsalmon steaks (1-1/2 lb./675 g), 1 inch thick

Preparation

Find out how to make this on
View All Kraft Recipes >

Kraft recipes you might also like