Cowboy Casserole

Looking for a hearty casserole to feed a crowd? This beef, bean and pasta casserole most definitely fits the bill. And since this easy-to-make recipe is cooked in one pan on top of the stove, cleanup is a snap.


Total Time:

45 mins / Total: 45 mins

Servings:

8 servings, 1/8 recipe each

Ingredients

1 Tbsp.oil
1onion, chopped
2 clovesgarlic, minced
1 lb.(450 g) extra-lean ground beef
1 can(28 fl oz/796 mL) no-salt-added diced tomatoes
1 can(14 fl oz/398 mL) Heinz Deep-Browned Beans in Tomato Sauce
2 cupsfrozen mixed vegetables (carrots, corn, peas)
1 cup25%-less-sodium chicken broth
1 Tbsp.chili powder
2 cupswagon wheel pasta, uncooked

Preparation

Find out how to make this on
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