Looking for a hearty casserole to feed a crowd? This beef, bean and pasta casserole most definitely fits the bill. And since this easy-to-make recipe is cooked in one pan on top of the stove, cleanup is a snap.
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1 Tbsp. | oil |
1 | onion, chopped |
2 cloves | garlic, minced |
1 lb. | (450 g) extra-lean ground beef |
1 can | (28 fl oz/796 mL) no-salt-added diced tomatoes |
1 can | (14 fl oz/398 mL) Heinz Deep-Browned Beans in Tomato Sauce |
2 cups | frozen mixed vegetables (carrots, corn, peas) |
1 cup | 25%-less-sodium chicken broth |
1 Tbsp. | chili powder |
2 cups | wagon wheel pasta, uncooked |