Kraft dressing and a few spices achieve authentic and delicious island flavour.
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1/2 cup | Kraft Peppercorn Ranch Dressing |
2 | green onions, thinly sliced |
1 tsp. | ground cinnamon |
1 tsp. | ground allspice |
1 tsp. | ground nutmeg |
4 drops | hot pepper sauce |
8 small | boneless skinless chicken breasts (2 lb./900 g) |