Layered Hot Artichoke & Feta Dip


Total Time:

15 mins / Total: 35 mins

Servings:

24 servings, 2 Tbsp. (30 mL) each

Ingredients

1 cupCracker Barrel Crumbled Feta Cheese with Oregano, Sun Dried Tomatoes and Black Pepper, divided
1 pkg.(250 g) Philadelphia Brick Cream Cheese, softened
1 can(14 fl oz/398 mL) artichoke hearts, drained, chopped
1/4 cupKraft 100% Parmesan Grated Cheese
2 clovesgarlic, minced
1 cupchopped mixed orange and yellow peppers, divided
2 Tbsp.chopped Kalamata olives

Preparation

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