Peaches & Cream Mini Upside-Down Cakes

Single-serve desserts are perfect for entertaining. This recipe for Peaches & Cream Mini Upside-Down Cakes yields 24 delectable desserts - enough to feed a crowd.


Total Time:

15 mins / Total: 1 hour 15 mins

Servings:

24 servings, 1 cupcake (56 g) each

Ingredients

2/3 cuppacked brown sugar
1/2 cupbutter, softened, divided
2 largepeaches, quartered lengthwise, then cut crosswise into thin slices
1 pkg.(2-layer size) yellow cake mix
2eggs
1/2 cupsour cream
1 pkg.(4-serving size) Jell-O Vanilla Instant Pudding, divided
1/2 cupcold milk
3/4 cupthawed Cool Whip Whipped Topping

Preparation

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