Santa Fe Rice

Putting Santa Fe-style deliciousness in your rice is as easy as adding a can of black beans, shredded cheese and some thick chunky salsa.

Total Time:

5 mins / Total: 15 mins


6 servings, 3/4 cup (175 mL) each


2 cupsinstant white rice, uncooked
1 can(19 fl oz/540 mL) black beans, rinsed
1 cupsalsa
1/2 cupCracker Barrel Shredded Tex Mex Cheese


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