Here's a recipe that uses summer-fresh corn as the star of the show! Grilled corn is combined with edamame, onions, peppers and a savoury dressing for a super side salad.
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6 | ears corn on the cob, husks and silk removed |
1 cup | frozen edamame (shelled), cooked, cooled |
1/2 cup | chopped red peppers |
1/2 cup | slivered red onions |
2 Tbsp. | chopped fresh cilantro |
1/4 tsp. | freshly ground black pepper |
1/2 cup | Miracle Whip Original Spread |
2 Tbsp. | Kraft 100% Parmesan Aged Grated Cheese |