No-Cook Pickled Red Onions

These quick homemade pickled onions are sure to be a hit. They are the perfect complement to sandwiches, salads and tacos where they add a punch of flavour.

Total Time:

10 mins / Total: 2 hours 10 mins


8 servings, 1/4 cup (50 mL) each


1red onion, cut lengthwise in half, then crosswise into thin slices
1/2 cupKraft Zesty Italian Dressing
1/2 cupHeinz Distilled White Vinegar
1 Tbsp.sugar
1 Tbsp.minced garlic


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