This delicious, yet easy-to-prepare, stuffing is equally delicious whether served with beef or poultry.
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2 Tbsp. | butter |
1 | onion, thinly sliced |
1/2 tsp. | cracked black pepper |
180 g | Italian sausage, casing removed |
1/2 cup | dried cranberries |
1/2 cup | fresh chestnuts, peeled |
2 tsp. | dried sage leaves |
1 cup | Diana Marinade Garlic & Herbs |
8 cups | day-old crusty white bread cubes (1 inch) |
1 cup | Cracker Barrel Shredded Swiss Au Gratin Cheese |
1/4 cup | 25%-less-sodium chicken broth |