Holiday Sausage and Chestnut Stuffing

This delicious, yet easy-to-prepare, stuffing is equally delicious whether served with beef or poultry.


Total Time:

20 mins / Total: 1 hour

Servings:

10 servings, 1/10 recipe each

Ingredients

2 Tbsp.butter
1onion, thinly sliced
1/2 tsp.cracked black pepper
180 gItalian sausage, casing removed
1/2 cupdried cranberries
1/2 cupfresh chestnuts, peeled
2 tsp.dried sage leaves
1 cupDiana Marinade Garlic & Herbs
8 cupsday-old crusty white bread cubes (1 inch)
1 cupCracker Barrel Shredded Swiss Au Gratin Cheese
1/4 cup25%-less-sodium chicken broth

Preparation

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