Creamy Mustard Grilled Chicken and Bok Choy

Roasted peppers and bok choy elevate this grilled chicken recipe. By grilling the peppers and chicken at the same time, you're minimizing clean-up and maximizing time. Try different coloured peppers to really brighten up this recipe.


Total Time:

30 mins / Total: 1 hour

Servings:

4 servings, 1/4 of recipe (315 g) each

Ingredients

1/2 cupKraft Creamy Honey Mustard Dressing, divided
4 smallboneless skinless chicken breasts (1 lb./450 g)
1/2 lb.(225 g) baby bok choy, cut lengthwise in half
2red peppers, cut lengthwise into 3-inch-wide strips
2-2/3 cupshot cooked long-grain white rice

Preparation

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