Italian-Marinated Vegetable Salad

Enjoy the bounty of fresh produce in this colourful salad!

Total Time:

20 mins / Total: 3 hours 20 mins


14 servings, 1/2 cup (125 mL) each


1/2 lb.(225 g) fresh green beans, trimmed, cut in half
2 cupscauliflower florets
1 cuphalved cherry tomatoes
1 cupcanned chickpeas (garbanzo beans), drained, rinsed
1 cupsliced pimento-stuffed green olives
1/4 cupthinly sliced sun-dried tomatoes
1/2 cupKraft Extra Virgin Olive Oil Italian Sun-Dried Tomato Dressing


Find out how to make this on