En papillote means that this flaky fish is wrapped in parchment paper before it is placed in the oven to bake. The result is as delicious as it is easy to prepare and clean up.
|1-1/3 cups||long-grain white rice, uncooked|
|1/4 cup||Renée's Cucumber & Dill Dressing|
|4||skinless salmon fillets (1 lb./450 g)|
|1 Tbsp.||chopped fresh parsley|