A fun twist on the classic appetizer, this easy-to-make bruschetta is the perfect way to kick off your next gathering of friends.
|1/2 cup||Diana Marinade Garlic & Herbs, divided|
|6||tomatoes (2 lb./900 g), seeded, chopped|
|1||baguette (400 g), cut into 48 slices|
|1/2 cup||Cracker Barrel Crumbled Feta Cheese with Oregano, Sun Dried Tomatoes and Black Pepper|
|1/2 cup||chopped Kalamata olives|